Gluten Free Baking and Q & A

  • 28 May 2020
  • 7:00 PM - 8:00 PM
  • eMakery
  • 21

Registration


Registration is closed

Amy Mincher, gluten free blogger, will share a favorite gluten free bread recipe that is also fabulous as pizza dough and demonstrate using it in real time. Recipe will be provided in advance so that you can follow along during the class. 

Amy is also prepared to answer your general Gluten-Free Baking questions. It can be tricky to navigate gluten-free but her fun delivery and years of experience can save you a lot of time and frustration. 

with Amy Mincher

Limit: 30

After you complete the registration, a confirmation email with the Zoom meeting link will be sent to you.

The eMakery offers a sliding scale once you start the registration process that includes the option to sign up for free. Please select what you can afford, and choices are confidential.


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