• 7 May 2020
  • 5:00 PM - 6:00 PM
  • eMakery
  • 22


Registration is closed
Learn about the history of switchel, a historic drink from early America, popular with farmers during haying seasons of the past. Amy Mincher, historian and museum professional, will demonstrate how to make a few popular variations including a fermented version. Recipes will be provided in advance so that you can follow along during the class.

with Amy Mincher

Limit: 30

After you complete the registration, a confirmation email with the Zoom meeting link will be sent to you.

The eMakery offers a sliding scale once you start the registration process that includes the option to sign up for free. Please select what you can afford, and choices are confidential.

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