Learn about the history of switchel, a historic drink from early America, popular with farmers during haying seasons of the past. Amy Mincher, historian and museum professional, will demonstrate how to make a few popular variations including a fermented version. Recipes will be provided in advance so that you can follow along during the class.
with Amy Mincher
Limit: 30
After you complete the registration, a confirmation email with the Zoom meeting link will be sent to you.
The eMakery offers a sliding scale once you start the registration process that includes the option to sign up for free. Please select what you can afford, and choices are confidential.